Our first core innovation, AROMAX™ is essentially pork fat made from plants.
The team started by deep diving into Chinese recipes, understanding what makes dimsum so tasty and craveable, especially shaomai.
After extensive research with chefs, it was clear that pork fat and lard are quintessential ingredients in Chinese and Asian recipes.
By redefining pork fat and lard, AROMAX™ is created with all of the below functionalities:
Enhanced structural integrity with greater resistance to human bite.
Lock extra oils and emits only at various cooking temperatures.
Proprietary aromatic ingredients to maximize smell profile.
Visually turns translucent when steamed, just like pork fat.